Estudio de factibilidad para la creación de una empresa comunitaria de elaboración de horchata en la Parroquia Jimbilla y su comercialización en la Ciudad de Loja
Community development means that within a town the people who live there work and participate in agricultural, artisanal, tourist and associative marketing activities to add value to their crops and to improve their living conditions. The purpose of this work is to offer the consumer an organic prod...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2018
|
| Onderwerpen: | |
| Online toegang: | http://dspace.unl.edu.ec/jspui/handle/123456789/20809 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Voeg label toe Wees de eerste die reageert!