Conocimientos de los padres de familia sobre alimentación y hábitos nutricionales de los niños de 1 a 3 años que acuden a los centros infantiles municipales de la ciudad de Loja.
Knowledge and eating habits of parents are essential for the formation of nutritional practices of the child and are established in early childhood lasting a lifetime. Due to the importance of the topic, the following objectives are set out in this research: to establish the level of knowledge about...
Збережено в:
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| Формат: | bachelorThesis |
| Мова: | spa |
| Опубліковано: |
2017
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| Предмети: | |
| Онлайн доступ: | http://dspace.unl.edu.ec/jspui/handle/123456789/19622 |
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Додати тег | Резюме: | Knowledge and eating habits of parents are essential for the formation of nutritional practices of the child and are established in early childhood lasting a lifetime. Due to the importance of the topic, the following objectives are set out in this research: to establish the level of knowledge about adequate nutrition in the parents, to know the feeding practices of the parents of the children and to give a talk with the delivery of educational triptychs. It was a descriptive, qualitative-quantitative and cross-sectional study. The questionnaire was applied to the sample of 101 parents of children aged 1 to 3 years who attend the municipal children's centers of the city of Loja, June 2016-September 2017 and the following results were obtained: 70% of parents had an inadequate level of knowledge about food, 61% of the parents' food practices were inappropriate, 70% of the parents entered the triptych through the educational talk It is concluded that the level of inadequate knowledge is reflected in inappropriate food practices Keywords: infants, feeding, parents. |
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