Diseño participativo de una finca agroecológica en el barrio Soapaca, parroquia Panguintza, cantón Centinela del Cóndor, provincia de Zamora Chinchipe
The agricultural systems developed worldwide have fostered a conventional production system, creating on this way changes in the environment due to the inadequate use of natural renewable resources, which lead us to an environmental, social and economic crisis, such for the producers as for the cons...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2016
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| Online dostop: | http://dspace.unl.edu.ec/jspui/handle/123456789/17906 |
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Označite | Izvleček: | The agricultural systems developed worldwide have fostered a conventional production system, creating on this way changes in the environment due to the inadequate use of natural renewable resources, which lead us to an environmental, social and economic crisis, such for the producers as for the consumers. In this sense the Provincial Autonomous Decentralized Government, has been undertaking reference processes in the entire nation which contribute to a greater harmony between productive activities and the environment, through the replicability of the ordinance that regulates the creation of Clean Production Territories (CPT), which are of fundamental importance to contribute to sustainable development in the territory. The present project consists of two parts such as the revision of bibliographical literature to support the basic concepts related to the research topic; the methodology to be followed was through descriptive methods, where interviews, surveys were applied, with the purpose of having enough arguments and basic elements to put together this proposal. The second part is related with the diagnostic of the current state of the farm, whose results demonstrate a low profitability of the farm due to the conventional system that this farm manage. Those are sufficient reasons to develop a Management Plan to improve farm productivity taking into account the principles of the Clean Production Territories, because are the closest to the type of agro-ecological production, offering quality products, environmentally, socially and economically sustainable. |
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