Balance de nitrógeno en dietas de cuyes (cavia porcellus) con la inclusión de diferentes niveles de maralfalfa (pennisetum spp)
The lack of raw materials for the elaboration of balanced diets and the necessity to obtain good product performance, resulting from efficient nutrient utilization, comprise a real challenge for animal nutrition. The objective of this study was to evaluate the effect of implementing different maralf...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2023
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| Ábhair: | |
| Rochtain ar líne: | https://dspace.unl.edu.ec/jspui/handle/123456789/26507 |
| Clibeanna: |
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