Evaluación del impacto de las ondas electromagnéticas emitidas por las cocinas de inducción en la salud del usuario.
The present research work intends to evaluate the impact of electromagnetic waves caused by the induction cookers or stoves on the users’ health based on previous studies carried out by international organizations and electric field measurements taken in different induction cookers, having as purpos...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | bachelorThesis |
| ভাষা: | spa |
| প্রকাশিত: |
2019
|
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://dspace.unl.edu.ec/jspui/handle/123456789/22370 |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
ট্যাগ যুক্ত করুন | সংক্ষিপ্ত: | The present research work intends to evaluate the impact of electromagnetic waves caused by the induction cookers or stoves on the users’ health based on previous studies carried out by international organizations and electric field measurements taken in different induction cookers, having as purpose to give a balanced scientific contribution about the possible effects of electromagnetic waves on living beings. It is evaluated if these fields are able to generate or increase any pathology of different types, taking into account various studies and previous investigations by well-recognized organizations, as well as knowing the ranges and safety margins which allow to affirm that certain exposures are harmless or at what point they can be the cause for alterations in people, which in the end draw certain recommendations. This investigation arises from the concern to identify which are the risks to which people are daily exposed by the emission of electromagnetic waves coming from this kind of stoves. A contextualization of the general form of operation of the induction cookers and the characteristics for domestic use will be exhibited. All aspects concerning non-ionizing electromagnetic radiation will be conceptualized in a clear and concrete manner, through the revision of standards, documents, updated web pages of the bodies in charge of regulating and studying electromagnetic waves, as well as statistically showing which are the ranges of radiation emissions that induction cookers emanate. For the evaluation and data collection, the registered brands of induction cookers in the city of Loja will be considered, such as "Haier", "Mi idea", "Indurama" which are brands sold by the Regional Electric Company of the South (EERSSA). It will describe which are the safety recommendations given by the World Health Organization (WHO) and the International Commission for the protection of non-ionizing radiation (ICNIRP) |
|---|