"Valoración de la calidad nutricional del ensilaje de maíz con diferentes niveles de inclusión de vaina de faique (Acacia macracantha)".
This research study was carried out with the purpose of doing a nutritional assessment of corn silage with different levels of inclusion of faique pod (Acacia macracantha). Four treatments were evaluated as it follows: T1: 0%, T2: 10%, T3: 20%, T4: 30% of faique pod by completely randomized design w...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2017
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| Schlagworte: | |
| Online Zugang: | http://dspace.unl.edu.ec/jspui/handle/123456789/19241 |
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