Propuesta de un nuevo esquema tecnológico para el procesamiento de polvos en ILE.
The work present shows the study of the process of obtaining of the condiment "Sabora" and it proposes its substitution for a technological outline of continuous production, using the principle of haulage of particles, with the objective of eliminating the big powder emanations, the loss o...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2004
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/16508 |
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