Efecto del encalado y diferentes niveles de sombra sobre la productividad de Theobroma cacao L. clon CCN51, en la provincia de Zamora Chinchipe,
The cultivation of cocoa (Theobroma cacao L.) is of great socioeconomic importance in Latin America and the Caribbean as it is one of the main export products, either as raw material or processed; cocoa cultivation generates significant sources of economic income and provides work for thousands of p...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2023
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| Subjects: | |
| Acceso en liña: | https://dspace.unl.edu.ec/jspui/handle/123456789/27434 |
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Aprovechamiento de residuos del cacao (Theobroma cacao L.) con fines agroalimentarios
