Identificación del agente causal de micosis superficial y su relación con el hacer productivo de la Parroquia Buenavista del Cantón Chaguarpamba.
Mycosis is a disease which affects the entire world and is continuously increasing due to poor health conditions. These are generally caused by microorganisms which live in the environment (soil, plants, water, or organic material). This affects people who depend on farming activities and are expose...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2013
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| Matèries: | |
| Accés en línia: | http://dspace.unl.edu.ec/jspui/handle/123456789/17698 |
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| Sumari: | Mycosis is a disease which affects the entire world and is continuously increasing due to poor health conditions. These are generally caused by microorganisms which live in the environment (soil, plants, water, or organic material). This affects people who depend on farming activities and are exposed to germs when being in contact with polluted soil and water where funguses may exist; this is why the importance of this so-called study: IDENTIFICATION OF THE AGENT WHICH CAUSES THE SUPERFICIAL MYCOSIS AND ITS RELATIONSHIP WITH PRODUCTIVE AFFAIRS IN BUENAVISTA PARISH IN CHAHUARPAMBA, which was developed as a descriptive cross study aimed to identify what causes the superficial mycosis in different parts of the human body: skin, hair, nails. Also, to relate this disease with farming chores; 73 samples were analyzed and 62 of them resulted positive through the analysis in fresco of KOH at 20 %, tint, agar, sabouraud and microcultures. We identified the etiological agents such as: Trichophyton rubrum 23%, microspoorum canis 19 %, and Trychophyton mentagraphytes 15 % among the most important, affecting the scalp Trichophyton rubrum with 31% to Trichophyton rubrum nail and skin 23% Microsporum canis with 19%. Being the water contaminated the most determinant factor of risk for the acquisition of mycosis, since microbiological testing was identified by large amount of fungal structures therein. KEY WORDS: superficial Mycosis, microculture, agar sabouraud |
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