Digestibilidad in vivo de dietas en cuyes (cavia porcellus) con la inclusión de diferentes niveles de maralfalfa (pennisetum spp.)
The digestibility coefficient allows measuring the proportion of nutrients available for absorption. The objective of this study was to evaluate the effect of in vivo digestibility of nutrients, with the inclusion of different levels of maralfalfa (Pennisetum spp.) in diets for guinea pigs. For this...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/26374 |
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