Efecto de la adición de microorganismos benéficos (Rhodopseudomonas spp, Lactobacillus spp, Sacharomyces spp), en la producción de huevos de codorniz (Coturnix coturnix japónica)

The productive performance of quails (Coturnix coturnix japonica) in the stage of egg production under the effective microorganisms influence on T1 dose of 0.5ml / Lt evaluated. water, T2 1ml / Lt water, T3 2ml / Lt. water, more efficient control without bodies; was held in the county and province of Loja, with an average height of 2,200 meters, was applied an experimental design randomized blocks with 4 treatments and 3 repetitions with a total 96 quails 40 days old, eight quail was used for experimental unit for a period of 14 weeks, the variables evaluated were: feed intake, weight, feed conversion, egg production, mortality and cost-benefit results .The variable egg production; the most effective treatment is with a percentage T3 with 76.28%; followed by treatment 2 with 76.40%, in order of efficacy, with respect to profitability expressed in cost / benefit ratio, the best treatment T3 with a ratio of 1.32; with a rate of return of 32.99%, followed by the T1 with a ratio of 1.30 and a yield of 30.86%, followed by the T2 with a ratio of 1.22 and a return on 22.94, and as the last witness at a ratio of 1.20 with a yield of 20.61%.

• Hlavní autor: Mendieta Suárez, Edison Francisco (author)
• Médium: bachelorThesis
• Jazyk: spa
• Vydáno: 2015
• Témata: HUEVOS DE CODORNIZ; PRODUCCIÓN DE HUEVOS; CODORNIZ
• On-line přístup: http://dspace.unl.edu.ec/jspui/handle/123456789/11260