Gestión Ambiental Turística, para el Grand Victoria Boutique Hotel de la ciudad de Loja

An Environmental Management System (EMS) allows minimizing the impacts generated from activities carried out in an establishment; for this reason the present research was proposed with the general objective: “To design an Environmental Management System for Tourism, to ensure responsible environment...

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Egile nagusia: Gaona Paccha, Jhon Franco (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2024
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Sarrera elektronikoa:https://dspace.unl.edu.ec/jspui/handle/123456789/30422
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author Gaona Paccha, Jhon Franco
author_facet Gaona Paccha, Jhon Franco
author_role author
collection Repositorio Universidad Nacional de Loja
dc.contributor.none.fl_str_mv Díaz López, María Luisa
dc.creator.none.fl_str_mv Gaona Paccha, Jhon Franco
dc.date.none.fl_str_mv 2024-08-02T14:07:54Z
2024-08-02T14:07:54Z
2024-08-02
dc.format.none.fl_str_mv 126 p.
application/pdf
dc.identifier.none.fl_str_mv https://dspace.unl.edu.ec/jspui/handle/123456789/30422
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Universidad Nacional de Loja
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Nacional de Loja
instname:Universidad Nacional de Loja
instacron:UNL
dc.subject.none.fl_str_mv TURISMO
GESTION AMBIENTAL
LOJA
IMPACTO AMBIENTAL
dc.title.none.fl_str_mv Gestión Ambiental Turística, para el Grand Victoria Boutique Hotel de la ciudad de Loja
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description An Environmental Management System (EMS) allows minimizing the impacts generated from activities carried out in an establishment; for this reason the present research was proposed with the general objective: “To design an Environmental Management System for Tourism, to ensure responsible environmental performance in the Grand Victoria Boutique Hotel in the city of Loja”, and the specific objectives were: “To identify the environmental impacts generated in the Grand Victoria Boutique Hotel in the city of Loja” and “To propose an Environmental Management System for Tourism for the Grand Victoria Boutique Hotel in the city of Loja”. The first objective used the Duarte Environmental Impact Assessment methodology, considering: identification of activities carried out, environmental factors affected, identification of environmental impacts and environmental impacts assessment, in addition to apply surveys to guests to determine their environmental behavior. The second objective was based on International Standard ISO 14004. The results showed that the hotel generates 101 environmental impact, of which 40 are positive and 61 are negative; the environmental factors affected are water, soil, and air; and the service that generate environmental impacts are: lodging, food, spa, gym, recreation, and the warehouse area. Thus, the EMS is focused on mitigating impacts with measures such as: installing MiFare energy savers; incorporating solar panels; using recyclable and reusable packaging; among others. Finally, it is concluded that an EMS would bring benefits not only to the environment, but also to the hotel’s operations and image, attracting environmentally conscious clients and generating long-term savings.
eu_rights_str_mv openAccess
format bachelorThesis
id UNL_c2efa389e57ca44eabb74460d7943b2e
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instname_str Universidad Nacional de Loja
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network_name_str Repositorio Universidad Nacional de Loja
oai_identifier_str oai:dspace.unl.edu.ec:123456789/30422
publishDate 2024
publisher.none.fl_str_mv Universidad Nacional de Loja
reponame_str Repositorio Universidad Nacional de Loja
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repository.name.fl_str_mv Repositorio Universidad Nacional de Loja - Universidad Nacional de Loja
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spelling Gestión Ambiental Turística, para el Grand Victoria Boutique Hotel de la ciudad de LojaGaona Paccha, Jhon FrancoTURISMOGESTION AMBIENTALLOJAIMPACTO AMBIENTALAn Environmental Management System (EMS) allows minimizing the impacts generated from activities carried out in an establishment; for this reason the present research was proposed with the general objective: “To design an Environmental Management System for Tourism, to ensure responsible environmental performance in the Grand Victoria Boutique Hotel in the city of Loja”, and the specific objectives were: “To identify the environmental impacts generated in the Grand Victoria Boutique Hotel in the city of Loja” and “To propose an Environmental Management System for Tourism for the Grand Victoria Boutique Hotel in the city of Loja”. The first objective used the Duarte Environmental Impact Assessment methodology, considering: identification of activities carried out, environmental factors affected, identification of environmental impacts and environmental impacts assessment, in addition to apply surveys to guests to determine their environmental behavior. The second objective was based on International Standard ISO 14004. The results showed that the hotel generates 101 environmental impact, of which 40 are positive and 61 are negative; the environmental factors affected are water, soil, and air; and the service that generate environmental impacts are: lodging, food, spa, gym, recreation, and the warehouse area. Thus, the EMS is focused on mitigating impacts with measures such as: installing MiFare energy savers; incorporating solar panels; using recyclable and reusable packaging; among others. Finally, it is concluded that an EMS would bring benefits not only to the environment, but also to the hotel’s operations and image, attracting environmentally conscious clients and generating long-term savings.Un Sistema de Gestión Ambiental (SGA) permite minimizar los impactos generados a partir de actividades realizadas en un establecimiento, por tal motivo se planteó la presente investigación cuyo objetivo general fue: “Diseñar un Sistema de Gestión Ambiental Turístico, para garantizar la actuación ambiental responsable en el Grand Victoria Boutique Hotel de la ciudad de Loja”, y los objetivos específicos fueron: “Identificar los impactos ambientales generados en el Grand Victoria Boutique Hotel de la ciudad Loja” y “Proponer un Sistema de Gestión Ambiental Turístico para el Grand Victoria Boutique Hotel de la ciudad Loja”. En el primer objetivo se utilizó la metodología de la Evaluación del Impacto Ambiental de Duarte, considerando: identificación de actividades realizadas, factores ambientales afectados, identificación de los impactos ambientales y valoración del impacto ambiental, a más de aplicar encuestas a huéspedes para determinar su comportamiento ambiental. El segundo objetivo se trabajó bajo la Norma Internacional ISO 14004. En los resultados se determinó que el hotel genera 101 impactos ambientales, de los cuales 40 son positivos y 61 son negativos; los factores ambientales afectados son el agua, suelo y aire; y los servicios donde se realizan actividades que generan impacto ambiental son: alojamiento, alimentación, spa, gimnasio (gym), recreativo y en el área de bodega. De esta manera, el SGA está enfocado a mitigar los impactos con medidas como: instalar Economizadores de Energía MiFare; incorporar paneles solares; utilizar envases reciclables y reutilizables; entre otros. Finalmente, se concluye que un SGA traería consigo beneficios no solo al ambiente, sino que también a la operativa e imagen del hotel, atrayendo a clientes conscientes del medio ambiente y generando ahorros a largo plazo.Universidad Nacional de LojaDíaz López, María Luisa2024-08-02T14:07:54Z2024-08-02T14:07:54Z2024-08-02info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis126 p.application/pdfhttps://dspace.unl.edu.ec/jspui/handle/123456789/30422spainfo:eu-repo/semantics/openAccessreponame:Repositorio Universidad Nacional de Lojainstname:Universidad Nacional de Lojainstacron:UNL2025-05-02T13:35:18Zoai:dspace.unl.edu.ec:123456789/30422Institucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oaiEcuador***opendoar:02025-05-02T13:35:18falseInstitucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oai*Ecuador***opendoar:02025-05-02T13:35:18Repositorio Universidad Nacional de Loja - Universidad Nacional de Lojafalse
spellingShingle Gestión Ambiental Turística, para el Grand Victoria Boutique Hotel de la ciudad de Loja
Gaona Paccha, Jhon Franco
TURISMO
GESTION AMBIENTAL
LOJA
IMPACTO AMBIENTAL
status_str publishedVersion
title Gestión Ambiental Turística, para el Grand Victoria Boutique Hotel de la ciudad de Loja
title_full Gestión Ambiental Turística, para el Grand Victoria Boutique Hotel de la ciudad de Loja
title_fullStr Gestión Ambiental Turística, para el Grand Victoria Boutique Hotel de la ciudad de Loja
title_full_unstemmed Gestión Ambiental Turística, para el Grand Victoria Boutique Hotel de la ciudad de Loja
title_short Gestión Ambiental Turística, para el Grand Victoria Boutique Hotel de la ciudad de Loja
title_sort Gestión Ambiental Turística, para el Grand Victoria Boutique Hotel de la ciudad de Loja
topic TURISMO
GESTION AMBIENTAL
LOJA
IMPACTO AMBIENTAL
url https://dspace.unl.edu.ec/jspui/handle/123456789/30422