La innovación en el turismo gastronómico, como alternativa de desarrollo sostenible en la parroquia Taquil
Food tourism is an increasingly popular way to travel and experience new cultures through their food; That is why this paper focuses on innovation in gastronomic tourism, whose objective is to propose a strategic innovation plan to strengthen gastronomic tourism in the Taquil parish. In this sense,...
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| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2023
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| Onderwerpen: | |
| Online toegang: | https://dspace.unl.edu.ec/jspui/handle/123456789/26433 |
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