La innovación en el turismo gastronómico, como alternativa de desarrollo sostenible en la parroquia Taquil

Food tourism is an increasingly popular way to travel and experience new cultures through their food; That is why this paper focuses on innovation in gastronomic tourism, whose objective is to propose a strategic innovation plan to strengthen gastronomic tourism in the Taquil parish. In this sense,...

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Bibliographic Details
Main Author: Pilco Paladines, Peter Andrés (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
Online Access:https://dspace.unl.edu.ec/jspui/handle/123456789/26433
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