Evaluación del uso de acidificante en el agua y saccharomyces cerevisiae en el alimento de pollos parrilleros sobre su calidad de la canal
Poultry production nowadays seeks to maximize feed consumption in broilers to obtain optimum yields in a shorter time. Offering the consumer a safe product is a challenge; therefore, the inclusion of alternative additives such as immunostimulants and acidifiers is an alternative to reduce the negati...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/27585 |
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