Efecto de la restricción cualitativa y cuantitativa de alimentos sobre los parámetros digestivos en pollos de carne.
Qualitative and quantitative feed restrictions are tools in poultry production to improve performance, digestive health and production costs. The aim of this study was to evaluate the effect of feed restriction on digestive parameters in broilers, carried out at the Center for Research, Development...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
|
| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/31720 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!