Plan de negocios, mediante el estudio de mercado, para proponer la creación del centro gastronómico étnico cultural "Mikuna Kallari" en la parroquia Lumbaqui del cantón Gonzalo Pizarro
This research to make a business plan by the Market to propose the creation of ethnic culinary cultural center "Mikuna Kallari" Lumbaqui parish in Canton Gonzalo Pizarro for the purpose of meeting the current unmet demand for food services offered in the field of study thereby strengthen t...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/10964 |
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