Propuesta de un plan de prevención de riesgos laborales para la empresa Don Roberto Café de Vilcabamba periodo 2023
The title work: "Proposal of an occupational risk prevention plan for the company "Don Roberto Café de Vilcabamba period 2023", arises from the need to determine and analyze the incidence and impact on health and safety of those risk factors that arise from the work activity, risk tha...
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2023
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| Pynciau: | |
| Mynediad Ar-lein: | https://dspace.unl.edu.ec/jspui/handle/123456789/28008 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Ychwanegu Tag | _version_ | 1857832916755677184 |
|---|---|
| author | Aguinsaca Aguinsaca, Cristian Darío |
| author_facet | Aguinsaca Aguinsaca, Cristian Darío |
| author_role | author |
| collection | Repositorio Universidad Nacional de Loja |
| dc.contributor.none.fl_str_mv | Benítez Chiriboga, Jimena Elizabeth |
| dc.creator.none.fl_str_mv | Aguinsaca Aguinsaca, Cristian Darío |
| dc.date.none.fl_str_mv | 2023-09-25T15:02:45Z 2023-09-25T15:02:45Z 2023-08-26 |
| dc.format.none.fl_str_mv | 230 p. application/pdf |
| dc.identifier.none.fl_str_mv | https://dspace.unl.edu.ec/jspui/handle/123456789/28008 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Universidad Nacional de Loja |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Nacional de Loja instname:Universidad Nacional de Loja instacron:UNL |
| dc.subject.none.fl_str_mv | ADMINISTRACION DE EMPRESAS CAFE RIESGOS LABORALES VILCABAMBA |
| dc.title.none.fl_str_mv | Propuesta de un plan de prevención de riesgos laborales para la empresa Don Roberto Café de Vilcabamba periodo 2023 |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The title work: "Proposal of an occupational risk prevention plan for the company "Don Roberto Café de Vilcabamba period 2023", arises from the need to determine and analyze the incidence and impact on health and safety of those risk factors that arise from the work activity, risk that could cause health problems, diseases or accidents at work, in order to have a planning tool for occupational safety, the same that would link the work activities of workers and thus reduce the risk of accidents at work. The inductive method and the action research and case study were applied to deeply analyze the cause and effect of the current situation of the company; The survey of workers through the questionnaire related to occupational health and safety to the entire population (6 people) directly involved in the jobs (1 milling technician, 1 roasting technician, 1 thresher, 2 customer service, and 1 manager/owner), the interview with the manager and direct observation, The interview with the manager and direct observation made it possible to determine the situation of the company in terms of legal compliance, current working conditions and data collection by observing the case using the MRL checklist of the Checklist of occupational health and safety obligations for companies with 1 to 10 workers. In conclusion, the research work carried out will help to reduce the existing labor risks in the company's workplaces, improving the working conditions of "Don Roberto Café" with ergonomics, organization and control, creating a safe working environment that benefits the management to comply with the minimum requirements of Labor Safety set forth by the Ministry of Labor Relations. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UNL_d1ff00c072c324ee7bc02f60a0e5bd62 |
| instacron_str | UNL |
| institution | UNL |
| instname_str | Universidad Nacional de Loja |
| language | spa |
| network_acronym_str | UNL |
| network_name_str | Repositorio Universidad Nacional de Loja |
| oai_identifier_str | oai:dspace.unl.edu.ec:123456789/28008 |
| publishDate | 2023 |
| publisher.none.fl_str_mv | Universidad Nacional de Loja |
| reponame_str | Repositorio Universidad Nacional de Loja |
| repository.mail.fl_str_mv | * |
| repository.name.fl_str_mv | Repositorio Universidad Nacional de Loja - Universidad Nacional de Loja |
| repository_id_str | 0 |
| spelling | Propuesta de un plan de prevención de riesgos laborales para la empresa Don Roberto Café de Vilcabamba periodo 2023Aguinsaca Aguinsaca, Cristian DaríoADMINISTRACION DE EMPRESASCAFERIESGOS LABORALESVILCABAMBAThe title work: "Proposal of an occupational risk prevention plan for the company "Don Roberto Café de Vilcabamba period 2023", arises from the need to determine and analyze the incidence and impact on health and safety of those risk factors that arise from the work activity, risk that could cause health problems, diseases or accidents at work, in order to have a planning tool for occupational safety, the same that would link the work activities of workers and thus reduce the risk of accidents at work. The inductive method and the action research and case study were applied to deeply analyze the cause and effect of the current situation of the company; The survey of workers through the questionnaire related to occupational health and safety to the entire population (6 people) directly involved in the jobs (1 milling technician, 1 roasting technician, 1 thresher, 2 customer service, and 1 manager/owner), the interview with the manager and direct observation, The interview with the manager and direct observation made it possible to determine the situation of the company in terms of legal compliance, current working conditions and data collection by observing the case using the MRL checklist of the Checklist of occupational health and safety obligations for companies with 1 to 10 workers. In conclusion, the research work carried out will help to reduce the existing labor risks in the company's workplaces, improving the working conditions of "Don Roberto Café" with ergonomics, organization and control, creating a safe working environment that benefits the management to comply with the minimum requirements of Labor Safety set forth by the Ministry of Labor Relations.El trabajo de titulación: “Propuesta de un plan de prevención de riesgos laborales para la empresa “Don Roberto Café de Vilcabamba periodo 2023”, surge ante la necesidad de determinar y analizar la incidencia e impacto en la salud y seguridad de aquellos factores de riesgo que se desprendan de la actividad laboral, riesgo que podrían ocasionar problemas de salud, enfermedades o accidentes de trabajo; para de esta manera tener un instrumento de planificación en seguridad laboral, el mismo que vincularía las actividades laborales de los trabajadores y así disminuir el riesgo de accidentes laborales. Se aplicó el método inductivo y la investigación de acción y estudio del caso, para analizar profundamente la causa y efecto de la situación actual de la empresa; se realizó una encuesta a 6 trabajadores involucrados directamente en los puestos de trabajo (1 técnico moledor, 1 técnico tostador, 1 trillador, 2 atención al cliente, y 1 gerente/propietario), una entrevista al gerente y la observación directa, permitió conocer en qué situación se encontraba la empresa en cuanto al cumplimiento legal, condiciones de trabajo actuales; así mismo, la lista de verificación de Checklist del MRL de obligaciones de seguridad y salud en el trabajo para empresas de 1 a 10 trabajadores. En conclusión, el trabajo de investigación realizado ayudará a disminuir los riesgos laborales existentes en los puestos de trabajo de la empresa, mejorando las condiciones laborales de “Don Roberto Café” con ergonomía, organización y control creando un ambiente laboral seguro que beneficia a la gerencia a cumplir con los requisitos mínimos de Seguridad Laboral dispuestos por el Ministerio de Relaciones Laborales.Universidad Nacional de LojaBenítez Chiriboga, Jimena Elizabeth2023-09-25T15:02:45Z2023-09-25T15:02:45Z2023-08-26info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis230 p.application/pdfhttps://dspace.unl.edu.ec/jspui/handle/123456789/28008spainfo:eu-repo/semantics/openAccessreponame:Repositorio Universidad Nacional de Lojainstname:Universidad Nacional de Lojainstacron:UNL2025-05-02T12:52:29Zoai:dspace.unl.edu.ec:123456789/28008Institucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oaiEcuador***opendoar:02025-05-02T12:52:29falseInstitucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oai*Ecuador***opendoar:02025-05-02T12:52:29Repositorio Universidad Nacional de Loja - Universidad Nacional de Lojafalse |
| spellingShingle | Propuesta de un plan de prevención de riesgos laborales para la empresa Don Roberto Café de Vilcabamba periodo 2023 Aguinsaca Aguinsaca, Cristian Darío ADMINISTRACION DE EMPRESAS CAFE RIESGOS LABORALES VILCABAMBA |
| status_str | publishedVersion |
| title | Propuesta de un plan de prevención de riesgos laborales para la empresa Don Roberto Café de Vilcabamba periodo 2023 |
| title_full | Propuesta de un plan de prevención de riesgos laborales para la empresa Don Roberto Café de Vilcabamba periodo 2023 |
| title_fullStr | Propuesta de un plan de prevención de riesgos laborales para la empresa Don Roberto Café de Vilcabamba periodo 2023 |
| title_full_unstemmed | Propuesta de un plan de prevención de riesgos laborales para la empresa Don Roberto Café de Vilcabamba periodo 2023 |
| title_short | Propuesta de un plan de prevención de riesgos laborales para la empresa Don Roberto Café de Vilcabamba periodo 2023 |
| title_sort | Propuesta de un plan de prevención de riesgos laborales para la empresa Don Roberto Café de Vilcabamba periodo 2023 |
| topic | ADMINISTRACION DE EMPRESAS CAFE RIESGOS LABORALES VILCABAMBA |
| url | https://dspace.unl.edu.ec/jspui/handle/123456789/28008 |