Funcionalidad familiar y su relación con las conductas de riesgo para trastornos de conducta alimentaria en adolescentes de Bachillerato. Zona 7, Ecuador.

Eating disorders are considered alterations in the behavior of the person, related to food which causes a significant deterioration of physical health or biopsychosocial functioning; It is from multifactorial etiology and which significantly and especially affects adolescents; for which a descriptive, analytical, cross - sectional study was carried out to evaluating family functionality in relation to risk behaviors for eating disorders in adolescents of the baccalaureate of the Zone 7; through and ramdomized sample of 960 students from 15 to 19 years of age; The instrument used was the food attitudes test (EAT-26) and the evaluation of domestic relations (FFSIL). Among the results, the general prevalence for presenting risk behaviors for eating disorders was 25,3%; with an average of 17 years of age. In dysfunctional families, the risk for ED was 27,2%, in relation to the functional families of 34,2%; being higher in women with 29,9% of low life conditions. To conclude, there is no stastiscal significance (p> 0,05) between the diagnosis of family functionality and risk behaiors of ED, but there is statistical significance (p< 0,05) between the dimensions: communication, adaptability, oral control and food concern for the risk of ED. Key words: Eating Disorders, Adolescence, Family, Bulimia, Anorexia.

• Autor principal: Íñiguez Ordoñez, Carlos Eri (author)
• Formato: masterThesis
• Idioma: spa
• Publicado em: 2017
• Assuntos: TRASTORNOS MENTALES; FAMILIA; FUNCIONALIDAD FAMILIAR; ADOLESCENCIA
• Acesso em linha: http://dspace.unl.edu.ec/jspui/handle/123456789/18278