Efecto de los niveles de sombra y fertilización sobre variables morfológicas y fisiológicas en cacao (theobroma cacao l.) clon ccn51 en la zona de el Padmi, Zamora Chinchipe
Cocoa (Theobroma cacao L.) is a traditional and economically important crop for Ecuador, it is the third non-oil exportable product. Zamora Chinchipe is located in the possible sub-center of origin of cocoa, likewise, this crop has great agronomic and economic importance for this area. However, the...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
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| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/25957 |
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Aprovechamiento de residuos del cacao (Theobroma cacao L.) con fines agroalimentarios
