Efecto de los niveles de sombra y fertilización sobre variables morfológicas y fisiológicas en cacao (theobroma cacao l.) clon ccn51 en la zona de el Padmi, Zamora Chinchipe

Cocoa (Theobroma cacao L.) is a traditional and economically important crop for Ecuador, it is the third non-oil exportable product. Zamora Chinchipe is located in the possible sub-center of origin of cocoa, likewise, this crop has great agronomic and economic importance for this area. However, the...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Rivas Cañar, Javier Enrique (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2022
Pynciau:
Mynediad Ar-lein:https://dspace.unl.edu.ec/jspui/handle/123456789/25957
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!