Aplicación de dos dosificaciones de micorrizas en diferentes momentos y su influencia en la morfología, fisiología y productividad del cacao Theobroma cacao L. en la parroquia Guadalupe, Zamora Chinchipe
Cacao is one of Ecuador's main export products, being the “Nacional'' variety, the one that made Ecuador known in the world market, however, the low yield is due to poor management. Farmers carry out fertilization in an empirical way, which causes deficiency of nutrients and minerals...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2022
|
| Fag: | |
| Online adgang: | https://dspace.unl.edu.ec/jspui/handle/123456789/24695 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag