Factores predisponentes para obesidad en escolares de la Unidad Educativa 8 de Diciembre San Pedro de la Bendita
Obesity in children represents a pathology of worldwide prevalence. Risk factors such as family history, low income, social stereotypes, among others, predispose to the disease. Its prevention requires maintaining a balance between food and physical activity. As childhood obesity is an important pub...
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| フォーマット: | bachelorThesis |
| 言語: | spa |
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2021
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| 主題: | |
| オンライン･アクセス: | https://dspace.unl.edu.ec/jspui/handle/123456789/24478 |
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タグ追加 | 要約: | Obesity in children represents a pathology of worldwide prevalence. Risk factors such as family history, low income, social stereotypes, among others, predispose to the disease. Its prevention requires maintaining a balance between food and physical activity. As childhood obesity is an important public health problem, this quantitative, prospective, cross-sectional study proposed to characterize sociodemographically, determine nutritional status and identify risk factors for obesity in students of the Educational Unit 8 de Diciembre of the San Parish. Pedro de la Bendita in the period September 2019-August 2020. For this, the following were applied: a data collection sheet where the sociodemographic variables were collected, the endorsed questionnaire of health habits related to childhood overweight / obesity obtained from the Mexican journal of eating disorders, as well as the physical activity questionnaire from the Institute of Nutrition and Food Technology. The growth charts of the World Health Organization allowed classifying the nutritional status of 101 children between the ages of 5 and 13 years. It was observed that 54.46% (n = 55) were male and 45.54% (n = 46) female, 16.83% (n = 17) were 8-year-old schoolchildren, 76.24% ( n = 76) live in San Pedro de la Bendita, 43.57% (n = 44) belong to households with sufficient economic status, 15.84% (n = 16) are overweight and 4.95% (n = 5) obesity, who perform physical activity between good and regular, with unhealthy eating habits, have insufficient financial resources 80% (n = 4), followed by a family history of being overweight 20% (n = 1) and a personal history of obesity 20% (n = 1). Keywords: inappropriate habits, family, determinant, malnutrition |
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