Evaluación de un emulsificador de grasa en el comportamiento productivo de pollos de carne en el cantón Balsas, provincia de El Oro.
The use of additives in broiler rations that allow the release of nutritional principles to improve yields, such as emulsifiers that improve the absorption of fat without affecting animal welfare and consumer health. The present study was carried out in Canton Balsas Province of El Oro. Different le...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | http://dspace.unl.edu.ec/jspui/handle/123456789/19589 |
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