PROPUESTA DE MEJORA EN EL PROCESO PRODUCTIVO DE HORCHATA PARA INCREMENTAR LA PRODUCTIVIDAD DE LA EMPRESA “LA SUREÑITA S.A.”
The objective of this research is to make a proposal to improve the production process of Horchata to increase the productivity of the company “La Sureñita S.A.” located in the Loja Canton of the Loja province. A qualitative approach was used based on the collection of information using the techniqu...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2024
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| Soggetti: | |
| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/29994 |
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