Evaluación de la calidad higiénica y sanitaria de la carne de cerdo cruda expendida en los mercados de la ciudad de Loja
Pork is a food of animal origin that is widely consumed both for its nutritional quality and its accessibility; it is also considered part of the food sovereignty of the people and is an intrinsic part of gastronomy; therefore, it must comply with several health requirements, since it could generate...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2023
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| Matèries: | |
| Accés en línia: | https://dspace.unl.edu.ec/jspui/handle/123456789/27793 |
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