ESTUDIO DE FACTIBILIDAD PARA LA CREACIÓN DE UNA EMPRESA PROCESADORA Y COMERCIALIZADORA DE SALSA DE TOMATE EN LA CIUDAD DE CATAMAYO, CANTÓN CATAMAYO, PROVINCIA DE LOJA
The objective of this research work was to determine the financial feasibility of the project entitled "Feasibility study for the creation of a processing and marketing company of tomato sauce in the city of Catamayo". To this end, the methodology was established by using deductive, induct...
Gorde:
Egile nagusia: | |
---|---|
Formatua: | bachelorThesis |
Hizkuntza: | spa |
Argitaratua: |
2019
|
Gaiak: | |
Sarrera elektronikoa: | http://dspace.unl.edu.ec/jspui/handle/123456789/22099 |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|