ESTUDIO DE FACTIBILIDAD PARA LA CREACIÓN DE UNA EMPRESA PROCESADORA Y COMERCIALIZADORA DE SALSA DE TOMATE EN LA CIUDAD DE CATAMAYO, CANTÓN CATAMAYO, PROVINCIA DE LOJA

The objective of this research work was to determine the financial feasibility of the project entitled "Feasibility study for the creation of a processing and marketing company of tomato sauce in the city of Catamayo". To this end, the methodology was established by using deductive, induct...

• Главный автор: MAZA ROBLES, LUIS FERNANDO (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2019
• Предметы: ADMINISTRACIÓN DE EMPRESAS; SALSA DE TOMATE; RENTABILIDAD
• Online-ссылка: http://dspace.unl.edu.ec/jspui/handle/123456789/22099