Análisis de mercadeo y comercialización en la cadena de valor de maní arachis hypogaea l., en la provincia de Loja

Peanuts are the third most produced legume in the world, despite the information generated, there is a gap in aspects of marketing activities, actors and their price formation in marketing. The present investigation had as objectives: to characterize the marketing activities; analyze the components...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Jiménez Guayanay, Teresa Alexandra (author)
Materialtyp: bachelorThesis
Språk:spa
Publicerad: 2021
Ämnen:
Länkar:https://dspace.unl.edu.ec/jspui/handle/123456789/23759
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
_version_ 1857833183186255872
author Jiménez Guayanay, Teresa Alexandra
author_facet Jiménez Guayanay, Teresa Alexandra
author_role author
collection Repositorio Universidad Nacional de Loja
dc.contributor.none.fl_str_mv Peña Merino, Simón Bolívar
dc.creator.none.fl_str_mv Jiménez Guayanay, Teresa Alexandra
dc.date.none.fl_str_mv 2021-01-13T21:11:27Z
2021-01-13T21:11:27Z
2021-01-13
dc.format.none.fl_str_mv 96 p.
application/pdf
dc.identifier.none.fl_str_mv https://dspace.unl.edu.ec/jspui/handle/123456789/23759
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Loja
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Nacional de Loja
instname:Universidad Nacional de Loja
instacron:UNL
dc.subject.none.fl_str_mv MANÍ
ARACHIS HYPOGAEA
COMERCIALIZACIÓN
dc.title.none.fl_str_mv Análisis de mercadeo y comercialización en la cadena de valor de maní arachis hypogaea l., en la provincia de Loja
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description Peanuts are the third most produced legume in the world, despite the information generated, there is a gap in aspects of marketing activities, actors and their price formation in marketing. The present investigation had as objectives: to characterize the marketing activities; analyze the components of the marketing channels and a population sample of 309 producers was obtained, distributed in each of the study sectors, where the survey was applied. The research was carried out in the parishes of San Antonio, Yamana, Casanga, Bramaderos, Las Cochas and San Vicente del Río, of the Paltas canton; the Buenavista and Santa Rufina de Chaguarpamba parishes; the La Tingue parish belonging to Olmedo and the parishes 27 de Abril, El Ingenio de Espíndola, in the province of Loja, in addition, interviews and surveys were conducted with merchants and processors. To represent the results, the GraphPad Prism 8 software, infostat, processing cost matrix, the Michael Porter model was used. As results, it was identified that, in the marketing activities, there is natural drying, mechanical shelling predominates, purity analyzes are not carried out, nor are moisture percentages determined for commercialization by the producer, however, in the elaborated analysis From the grain, the 8.2% humidity percentage was obtained, which is optimal for commercialization, while the 96.7% purity is low for commercialization. In marketing, the producers sell the product in the cantonal capitals. Regarding the case studies for the industrial production of peanut paste, if there is the recovery of the benefit of the total investment cost, for the sale of a unit produced, on the other hand, for the manufacture of the sandwich it does not contain any benefit. Within the chain of actors in marketing, the most representative of the sectors is: producer, wholesaler, retailer, consumer, with a decrease in the tendency to use it directly. For the formation of the price for the purchase of 45 kg of peanuts, there is a higher profitability of profit, at the level of intermediaries and the producer is the one with the lowest percentage of economic profit. Keywords: marketing, value chain, price formatio
eu_rights_str_mv openAccess
format bachelorThesis
id UNL_dd4f5da88efd3b83ca01da83345529b7
instacron_str UNL
institution UNL
instname_str Universidad Nacional de Loja
language spa
network_acronym_str UNL
network_name_str Repositorio Universidad Nacional de Loja
oai_identifier_str oai:dspace.unl.edu.ec:123456789/23759
publishDate 2021
publisher.none.fl_str_mv Loja
reponame_str Repositorio Universidad Nacional de Loja
repository.mail.fl_str_mv *
repository.name.fl_str_mv Repositorio Universidad Nacional de Loja - Universidad Nacional de Loja
repository_id_str 0
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
spelling Análisis de mercadeo y comercialización en la cadena de valor de maní arachis hypogaea l., en la provincia de LojaJiménez Guayanay, Teresa AlexandraMANÍARACHIS HYPOGAEACOMERCIALIZACIÓNPeanuts are the third most produced legume in the world, despite the information generated, there is a gap in aspects of marketing activities, actors and their price formation in marketing. The present investigation had as objectives: to characterize the marketing activities; analyze the components of the marketing channels and a population sample of 309 producers was obtained, distributed in each of the study sectors, where the survey was applied. The research was carried out in the parishes of San Antonio, Yamana, Casanga, Bramaderos, Las Cochas and San Vicente del Río, of the Paltas canton; the Buenavista and Santa Rufina de Chaguarpamba parishes; the La Tingue parish belonging to Olmedo and the parishes 27 de Abril, El Ingenio de Espíndola, in the province of Loja, in addition, interviews and surveys were conducted with merchants and processors. To represent the results, the GraphPad Prism 8 software, infostat, processing cost matrix, the Michael Porter model was used. As results, it was identified that, in the marketing activities, there is natural drying, mechanical shelling predominates, purity analyzes are not carried out, nor are moisture percentages determined for commercialization by the producer, however, in the elaborated analysis From the grain, the 8.2% humidity percentage was obtained, which is optimal for commercialization, while the 96.7% purity is low for commercialization. In marketing, the producers sell the product in the cantonal capitals. Regarding the case studies for the industrial production of peanut paste, if there is the recovery of the benefit of the total investment cost, for the sale of a unit produced, on the other hand, for the manufacture of the sandwich it does not contain any benefit. Within the chain of actors in marketing, the most representative of the sectors is: producer, wholesaler, retailer, consumer, with a decrease in the tendency to use it directly. For the formation of the price for the purchase of 45 kg of peanuts, there is a higher profitability of profit, at the level of intermediaries and the producer is the one with the lowest percentage of economic profit. Keywords: marketing, value chain, price formatioEl maní es la tercera leguminosa más producida mundialmente, pese a la información generada, existe un vacío en aspectos de actividades mercadeo, actores y su formación de precio en la comercialización. La presente investigación tuvo como objetivos: caracterizar las actividades de mercadeo; analizar los componentes de los canales de comercialización para ello se obtuvo una muestra poblacional de 309 productores, distribuidos en cada uno de los sectores de estudio, en donde se aplicó la encuesta. La investigación se realizó en las parroquias de San Antonio, Yamana, Casanga, Bramaderos, Las Cochas y San Vicente del Río, del cantón Paltas; las parroquias Buenavista y Santa Rufina de Chaguarpamba; la parroquia La Tingue perteneciente a Olmedo y las parroquias 27 de Abril, El Ingenio de Espíndola, de la provincia de Loja, además se realizaron entrevistas, encuestas a comerciantes y procesadores. Para representación de resultados, se utilizó el software GraphPad Prism 8, infostat, matriz de costos de procesamiento, el modelo de Michael Porter. Como resultados, se identificó que, en las actividades de mercadeo, existe secado natural, predomina el desgrane mecánico, no se realizan análisis de pureza, ni se determinan porcentajes de humedad a la comercialización por parte del productor, sin embargo, en el análisis elaborado del grano, se adquirió el porcentaje de humedad 8,2 % que es óptimo para comercializarlo, mientras que la pureza 96,7 % es baja para realizar el comercio. En la comercialización los productores, llevan a vender el producto en las cabeceras cantonales. En cuanto a los estudios de casos para la elaboración industrial de pasta de maní, si existe la recuperación del beneficio del costo total de inversión, por la venta de una unidad producida, en cambio, para la manufactura del bocadillo no contiene beneficio. Dentro de la cadena de actores en comercialización, la más representativa de los sectores es: productor, comerciante mayorista, detallista, consumidor, con disminución de tendencia a emplearla de manera directa. Para la formación del precio por la compra de 45 kg de maní, concurre una mayor rentabilidad de ganancia, a nivel de intermediarios y el productor es el que menos porcentaje de ganancia económica posee. Palabras claves: mercadeo, cadena valor, formación de precioLojaPeña Merino, Simón Bolívar2021-01-13T21:11:27Z2021-01-13T21:11:27Z2021-01-13info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis96 p.application/pdfhttps://dspace.unl.edu.ec/jspui/handle/123456789/23759spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Nacional de Lojainstname:Universidad Nacional de Lojainstacron:UNL2025-05-02T18:07:48Zoai:dspace.unl.edu.ec:123456789/23759Institucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oaiEcuador***opendoar:02025-05-02T18:07:48falseInstitucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oai*Ecuador***opendoar:02025-05-02T18:07:48Repositorio Universidad Nacional de Loja - Universidad Nacional de Lojafalse
spellingShingle Análisis de mercadeo y comercialización en la cadena de valor de maní arachis hypogaea l., en la provincia de Loja
Jiménez Guayanay, Teresa Alexandra
MANÍ
ARACHIS HYPOGAEA
COMERCIALIZACIÓN
status_str publishedVersion
title Análisis de mercadeo y comercialización en la cadena de valor de maní arachis hypogaea l., en la provincia de Loja
title_full Análisis de mercadeo y comercialización en la cadena de valor de maní arachis hypogaea l., en la provincia de Loja
title_fullStr Análisis de mercadeo y comercialización en la cadena de valor de maní arachis hypogaea l., en la provincia de Loja
title_full_unstemmed Análisis de mercadeo y comercialización en la cadena de valor de maní arachis hypogaea l., en la provincia de Loja
title_short Análisis de mercadeo y comercialización en la cadena de valor de maní arachis hypogaea l., en la provincia de Loja
title_sort Análisis de mercadeo y comercialización en la cadena de valor de maní arachis hypogaea l., en la provincia de Loja
topic MANÍ
ARACHIS HYPOGAEA
COMERCIALIZACIÓN
url https://dspace.unl.edu.ec/jspui/handle/123456789/23759