Determinación de la digestibilidad in vivo de microsilos de taralla de maíz con la adición de dos aditivos; urea y maguey pulquero (Agave salmiana) para la alimentación de cuyes (Cavia porcellus)”
The present research was developed in the Experimental Experimental Punzara of the National University of Loja, with the purpose of determining the in vivo digestibility of cornilica microsilica with the addition of two additives; Urea and honey of Maguey pulquero (Agave salmiana); For the effect, t...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2017
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| Subjects: | |
| Acceso en liña: | http://dspace.unl.edu.ec/jspui/handle/123456789/18428 |
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