Evaluación de tres niveles de sombra sobre parámetros morfo-fisiológicos en plantas de cacao (Theobroma cacao L) clon EETP800 en etapa de crecimiento vegetativo, en la provincia de Zamora Chinchipe, sector El Padmi
The cultivation of cacao (Theobroma cacao L.) is very important in Ecuador; it is one of the main export products and one of its economic and social sources, generating important foreign exchange. In this crop there are important environmental factors, such as shading, which influences the developme...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/25866 |
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Aprovechamiento de residuos del cacao (Theobroma cacao L.) con fines agroalimentarios
