Caracterización del uso y consumo del etiquetado nutricional tipo semaforización en la población ecuatoriana año 2019
In the Republic of Ecuador in 2013, the Sanitary Regulations for the Labeling of Processed Foods were implemented through the use of nutritional. The terminology HIGH in fat, sugar, and salt is shown in red, sugar and salt with the color red. The objective of the present investigation concerning. Th...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2024
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| 主題: | |
| 在線閱讀: | https://dspace.unl.edu.ec/jspui/handle/123456789/30692 |
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