Evaluación de la calidad higiénica y sanitaria en carne de cerdo expendida en un mercado de Loja.
Pork meat is one of the most consumed foods at national level; however, inefficient ndling at any stage of the food chain can lead to contamination and microbial prevalence. Therefore, the objective of the present research work is to determine the microbiological quality of pork, sold in a market in...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2023
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| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.unl.edu.ec/jspui/handle/123456789/26957 |
| Etiketak: |
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