CONTROL BIOLÓGICO DEL OJO DE GALLO (Mycena citricolor Berk. & Curt.) EN CAFÉ CON Trichoderma spp. BAJO CONDICIONES DE LABORATORIO

CONTROL BIOLÓGICO DEL OJO DE GALLO (Mycena citricolor Berk. & Curt.) EN CAFÉ CON Trichoderma spp. BAJO CONDICIONES DE LABORATORIO

American leaf spot of coffee is caused by the fungus Mycena citricolor, the main damage it causes is defoliation in coffee plants, affecting their development and production. In the present research, the aim was to identify the incidence and severity of M. citricolor in two places Malacatos and Sant...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Pereira Sarmiento, Damarys Geanine (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2022
Fáttát:
CAFÉ
CONTROL BIOLOGICO
CARACTERIZACIÓN
Liŋkkat:https://dspace.unl.edu.ec/jspui/handle/123456789/25101
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https://dspace.unl.edu.ec/jspui/handle/123456789/25101

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