Proyecto de factibilidad para la creación de una panadería de productos libres de gluten en la ciudad de Piñas, provincia El Oro.
This feasibility project has as its main objective to evaluate the feasibility for the creation of a bakery gluten-free products in the Piñas canton, located in the province of El Oro. The study seeks to analyze the local market conditions as well as to identify the possible challenges and opportuni...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/31193 |
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