Organización Contable en el Restaurante “RISCOMAR” del Sr. Fredy Maldonado de la Ciudad de Loja, Período del 01 de Octubre Al 31 de Diciembre del 2022
The present work was titled Accounting Organization at “RISCOMAR” Restaurant, whose owner is Mr. Fredy Maldonado of Loja city, from October 1st. to December 31st, 2022. The general objective was to improve the accounting organization of it, so that Mr. Maldonado can understand the real economic situ...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
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| Soggetti: | |
| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/28326 |
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