Plan de negocios para la creación de un restaurante de gastronomía tradicional en la parroquia Sígsig, provincia del Azuay.
Traditional restaurants are those establishments that offer a wide variety of typical food and drinks prepared with traditional techniques and local ingredients in a welcoming atmosphere, representing the local culture of a given territory. The general objective of this research project was to devel...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2024
|
| Fag: | |
| Online adgang: | https://dspace.unl.edu.ec/jspui/handle/123456789/31580 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag