Plan de negocios para la creación de un restaurante de gastronomía tradicional en la parroquia Sígsig, provincia del Azuay.
Traditional restaurants are those establishments that offer a wide variety of typical food and drinks prepared with traditional techniques and local ingredients in a welcoming atmosphere, representing the local culture of a given territory. The general objective of this research project was to devel...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2024
|
| Soggetti: | |
| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/31580 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag Lascia un commento!