Identificación de portadores de Salmonella spp., mediante coprocultivo en adjudicatarios del mercado “Reina del cisne” de la ciudad de Loja
The infection produced by Salmonella or also called salmonellosis is caused by inadequate hygienic handling of food associated mainly with vegetables, fruits, animal products such as milk, shellfish, meat and raw eggs, as well as the intake of contaminated water; the invasion produced by the pathoge...
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| 1. autor: | |
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| Format: | bachelorThesis |
| Język: | spa |
| Wydane: |
2023
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| Hasła przedmiotowe: | |
| Dostęp online: | https://dspace.unl.edu.ec/jspui/handle/123456789/27715 |
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