Evaluación de la resistencia antimicrobiana de Salmonella spp. y Escherichia coli aisladas en carne de pollo expendida en un mercado de Balsas
Canton Balsas is one of the most relevant poultry producers in Ecuador; it supplies chicken meat to many provinces of the country since it is one of the most consumed foods by human beings, but regrettably, it may contract microorganisms, and many of them cause TSEs, that is why the present work had...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2023
|
| Sujets: | |
| Accès en ligne: | https://dspace.unl.edu.ec/jspui/handle/123456789/27592 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Ajouter un tag