Caracterización físico-química de la cascarilla de cacao (Theobroma cacao), para uso en la alimentación animal
The current research examined the physical and chemical properties of cocoa husks as a potential animal feed source, focusing on two varieties of cocoa cultivated in the province of El Oro: national and CCN51. Given the growing interest in the use of agro-industrial by- products for animal feed, the...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2024
|
| Pynciau: | |
| Mynediad Ar-lein: | https://dspace.unl.edu.ec/jspui/handle/123456789/31675 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Ychwanegu Tag