Caracterización físico-química de la cascarilla de cacao (Theobroma cacao), para uso en la alimentación animal
The current research examined the physical and chemical properties of cocoa husks as a potential animal feed source, focusing on two varieties of cocoa cultivated in the province of El Oro: national and CCN51. Given the growing interest in the use of agro-industrial by- products for animal feed, the...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2024
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| Soggetti: | |
| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/31675 |
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