Determinación del costo de producción de porcinos en Inagrosa, del cantón Huaquillas, provincia de el Oro, periodo noviembre 2014 a marzo 2015

It allowed us to put into practice all the knowledge acquired, also allowed the Farm INAGROSA have a clear understanding of the actual cost of production of pigs, fulfilling the objectives set by determining the total cost of each pig. The various documents to control the cost elements, titrating "DETERMINATION OF COST OF PRODUCTION OF SWINE IN INAGROSA, HUAQUILLAS CANTON, PROVINCE OF GOLD, PERIOD NOVEMBER 2014 TO MARCH 2015" was designed. It was performed in order to obtain this information, the registration of each of the transactions of the accounting period was done, the entire accounting process was developed, starting with the initial inventory and ending with the financial statements. The unit cost of $ 267.85 each pig was established and was sold as the value presented in the market, prices vary depending on the season and the host that has the pig. Reaching the result of the accounting cycle occurred with profit that was very favorable to the owner because the sale was in the best months of the year is from November to February for the different holidays that you have at this time of year. It is so proceeded to draw the conclusions of this work, and also giving recommendations for the best administrative operation of the farm with the results of the accounting process.

• Egile nagusia: Solano Bravo, Mariuxi del Pilar (author)
• Formatua: bachelorThesis
• Hizkuntza: spa
• Argitaratua: 2016
• Gaiak: CONTABILIDAD Y AUDITORÍA; COST; PRODUCCIÓN
• Sarrera elektronikoa: http://dspace.unl.edu.ec/jspui/handle/123456789/14962