Diseño de un pasteurizador de leche de 100 litros para la alimentación de terneros.

In the present work, a design of a pasteurizing equipment for feeding calves was proposed as an alternative for farmers to raise calves until weaning, which can be approximately 45 to 75 days. Establishing important characteristics such as: the milk pasteurization cycle, avoiding contamination in th...

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Bibliographic Details
Main Author: Quirola Manchay, Santiago David (author)
Format: bachelorThesis
Language:spa
Published: 2022
Subjects:
Online Access:https://dspace.unl.edu.ec/jspui/handle/123456789/24738
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