Diseño de un pasteurizador de leche de 100 litros para la alimentación de terneros.
In the present work, a design of a pasteurizing equipment for feeding calves was proposed as an alternative for farmers to raise calves until weaning, which can be approximately 45 to 75 days. Establishing important characteristics such as: the milk pasteurization cycle, avoiding contamination in th...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2022
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| Matèries: | |
| Accés en línia: | https://dspace.unl.edu.ec/jspui/handle/123456789/24738 |
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