Evaluación del efecto ablandador en carne bovina de la enzima papaína extraída del Chigualcán (Vasconcellea pubescens)
E005-B2-23
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| Format: | bachelorThesis |
| Published: |
2023
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| Online Access: | http://repositorio.upec.edu.ec/handle/123456789/1850 |
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