Plan de negocios para una empresa productora y comercializadora de forraje verde hidropónico (FVH), para alimentación de ganado caprino en la Parroquia Colonche, Cantón Santa Elena

Goats are small ruminants with the capacity to transform forages of different types, even those of poor quality such as cereal straw, residues and by-products from the garden, Santa Elena has a dry tropical climate which prevents the proliferation of natural grass, which is why has taken the initiative to produce hydroponic green fodder (FVH), this technology is a nutritional alternative for animals in monogastric and polygastric livestock farms in desert or semi-desert environments; the purpose of this work was to design a Business Plan for a production and marketing company of FVH in the parish of Colonche; for this, a descriptive investigation was carried out that allowed establishing the feasibility; before all this it was possible to conclude that the product has good acceptance, obtaining as a result that of 128 goat producers, 96.88% indicated to agree and acquire the product at a cost of $ 0.12 per kilogram; by evaluating the project, it was determined that the recovery period is 2 years and 8 months, with an IRR of 22.3%, considering values of raw materials used for the preparation of FVH and other expenses such as depreciation, labor , basic services and administrative expenses, it can be calculated that for every dollar invested to produce 1kg of FVH, the benefit / cost ratio is 1.27, that is, an economic benefit of $ 0.27 cents will be obtained for every dollar invested, It was also determined that to produce 1 kilogram of hydroponic green forage, it is necessary to invest $ 0.08.

• 第一著者: Rodríguez Caiche, Omar Fabricio (author)
• フォーマット: bachelorThesis
• 言語: spa
• 出版事項: 2017
• 主題: FORRAJE VERDE HIDROPÓNICO; CABRA; FACTIBILIDAD; CALIDAD
• オンライン･アクセス: http://repositorio.upse.edu.ec/handle/46000/4252