Proyecto de factibilidad para la creación de una microempresa productora y comercializadora de café de higo con filtrantes, ubicada en el cantón Cayambe, provincia de Pichincha.
The progressive growth of the coffee sector is an economic and social reality in our country, however, the need to improve the product on the market haven’t been satisfied. For this situation, this project was created to meet those needs through the a innovation product; the most important is the pr...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://dspace.ups.edu.ec/handle/123456789/6425 |
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