Revista Fotográfica del Patrimonio Gastronómico del cantón Colta.
With 92 pictures this product exhibits the varied gastronomy of Colta village, in the Chimborazo province. The magazine was divided in two chapters; the title of the first chapter is "History, tradition and culture" and shows the traditional kitchen process in six images with its respectiv...
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2016
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| 主題: | |
| オンライン･アクセス: | http://dspace.ups.edu.ec/handle/123456789/12499 |
| タグ: |
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タグ追加 | 要約: | With 92 pictures this product exhibits the varied gastronomy of Colta village, in the Chimborazo province. The magazine was divided in two chapters; the title of the first chapter is "History, tradition and culture" and shows the traditional kitchen process in six images with its respective explanation. The name of second chapter is "Recipes" and this contains one picture in first plane of each dish ready to serve. This part describes a steps, tips and ingredients for elaboration of each food plate. The illustrations, pictures and texts reflect the identity like an important part of history and culture. The magazine contains one table of contents, presentation and message. These were written based on diagnostic and field experience in Colta. The language quichua words like “Sax Say” means "eating until the saciety". This name was thought during the field work thanks the comments of the people while enjoyed the food in the photograph sessions. |
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