Estructuración de un proyecto de expansión que sea aplicable a la industria de caramelos Pérez Bermeo

The proposal we offer to develop this project is to address all this important market, started with the local market with a new product that has a planned organizational structure supported by a newly formed Marketing, which is able to identify and resuscitate positioning of the lost or rather not w...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
מחבר ראשי: Cabezas Galarza, Karina Gabriela (author)
מחברים אחרים: Freire Morán, Sandra del Rocío (author)
פורמט: bachelorThesis
שפה:spa
יצא לאור: 2007
נושאים:
גישה מקוונת:http://dspace.ups.edu.ec/handle/123456789/7019
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
תיאור
סיכום:The proposal we offer to develop this project is to address all this important market, started with the local market with a new product that has a planned organizational structure supported by a newly formed Marketing, which is able to identify and resuscitate positioning of the lost or rather not widespread in the years of work that until today has been developing Perez Candy Industry Bermeo brand.